{"product_id":"9781612123394","title":"Food Anatomy","description":"Get your recommended daily allowance of facts and fun with \u003ci\u003eFood Anatomy\u003c\/i\u003e, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.","brand":"Workman","offers":[{"title":"Default Title","offer_id":46356141375660,"sku":"9781612123394","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/6626\/7820\/files\/27167753482761.jpg?v=1781633328","url":"https:\/\/giftshop.carlemuseum.org\/products\/9781612123394","provider":"The Eric Carle Museum of Picture Book Art","version":"1.0","type":"link"}